Cassia Seed come from the cassia, an annual plant that grows in the world's tropical zones. It is an upright-growing plant that can reach a height of more than four feet, with large, green leaves and yellow flowers. The entire plant is picked and reaped in autumn, then dried in the sun. The seeds threshed off the plant, and can be used either raw or after being fried. Externally, cassia seeds range in color from greenish-brown to dark brown, with a smooth surface. Some cassia seeds may have small yellowish bands on the outer surface.

Founded in 2002, our group is a comprehensive health industry leader integrating R&D, production, and sales of pharmaceuticals, health foods, and functional foods across the entire industrial chain. We have established a complete industrial ecosystem covering innovation-driven R&D, intelligent manufacturing, and global marketing.

Guided by the philosophy of "Empowering Health through Technology," the group maintains deep collaborations with top-tier research institutions and universities. Currently, we hold nearly 100 proprietary health food approvals and a repository of over 1,000 food formulations. We provide global clients with end-to-end solutions for product selection, production, brand alignment, and channel empowerment.

Our production base holds ISO9001 and GMP certifications and is recognized as a National High-Tech Enterprise. We offer comprehensive OEM/ODM services across diverse dosage forms, including capsules, oral liquids, tablets, solid beverages, and herbal teas. Our products are exported to numerous countries and regions, supported by professional cross-border solutions.